VAI Welcomes Diverse Food Industry Clients to S2K Food ERP Platform

Ronkonkoma, NY, August 15, 2025 – VAI, a leading ERP software developer for the food industry, announced today that four new clients have selected its comprehensive ERP platform to streamline operations, increase efficiency, and drive growth.

These organizations, representing diverse segments of the food and beverage sector, have chosen VAI’s fully integrated Food ERP solution, S2K Food, for its proven ability to unify core business processes, deliver actionable insights, and adapt to the unique needs of challenges of the food industry. The software provides powerful tools for lot traceability, recipe formulation, FDA/USDA compliance, allergen tracking, catch weight management, and cold chain logistics—helping food businesses optimize operations, ensure regulatory compliance, and maintain full control across the supply chain.

New clients include:

• The largest manufacturer of kosher cheese in the United States – producing a wide variety of cheese products with distribution channels spanning the globe.
• A wholesale distributor servicing the tri-state region – specializing in a complete line of refrigerated dairy products for supermarkets, food service companies, and specialty stores.
• A leading fresh and frozen seafood distributor – supplying premium seafood products to restaurants, retailers, and institutional customers.
• A regional produce distributor – delivering high-quality fruits and vegetables to grocers, hospitality businesses, and food processors.

Three of these companies have chosen to run their VAI Food ERP software in VAI’s secure Cloud environment, benefiting from real-time access to business data, reduced IT infrastructure costs, and built-in scalability. The fourth customer has opted for an on-premises deployment, giving them full control over their system environment while still leveraging the full capabilities of VAI’s industry-specific solution.

Each new client will implement a tailored combination of ERP applications, including:

• Financial Management – to improve accounting efficiency, compliance, and reporting accuracy.
• Distribution Management – to optimize order fulfillment, route planning, and supply chain visibility.
• Manufacturing – to streamline production scheduling, batch management, and quality control.
• Warehouse Management – to enhance inventory tracking, reduce waste, and improve order accuracy.
• Analytics & Business Intelligence – to provide real-time operational insights and data-driven decision-making.
• Mobile Applications – to give teams access to critical data from any location.
• Retail Point of Sale (POS) – to integrate in-store sales with centralized inventory and financial systems.

“Food companies are operating in a highly competitive and fast-changing environment,” said Maggie Kelleher, Director of Sales at VAI. “By implementing VAI S2K Food ERP solution, these new customers will benefit from end-to-end operational visibility, streamlined workflows, and the flexibility to scale as their businesses grow. Our food software is designed to help them stay agile, compliant, and profitable by connecting every aspect of their business, from production to the retail counter, on a single platform.”

With these recent additions, VAI continues to expand its footprint in the food and beverage market, reinforcing its position as a trusted technology partner for forward-thinking food companies.